Home > activity > [jolly burger]Night Life Calendar: 07/02/2021

[jolly burger]Night Life Calendar: 07/02/2021

Time:2021-10-05 02:14:09


  7 Monks Taproom, Burger Mondays: $7 Greasy Spoon with fries, $7 Southern fried chicken sandwich or $12 bacon jam burger with fries. Happy hour from 3-5:30 p.m. Monday to Thursday. Cocktails from Low Bar. Order at 7monkstaproom.square.site. 231-421-8410

  Acoustic Tap Room, Delivery, dine in or pickup. Monday: All-day happy hour. Daily happy hour from 5-7 p.m. 231-275-2041; drinkacoustic.com

  Amical, Takeout or dine in from 4-10 p.m. daily. Fixed price menu from 4-5 p.m. Walk-in patio seating. Reservations through Resy. 231-941-8888; amical.com

  Apache Trout Grill, Tiki bar outdoor seating. No reservations. Order online or get delivery via DoorDash. 231-947-7079; apachetroutgrill.com

  Bayview Inn Bar & Grill, Closed Sundays. Daily happy hour from 3:30-6:30 p.m. 231-938-1610; franksbayviewinn.com

  Blue Tractor Cook Shop, Dine in or at the Shed Beer Garden starting at 4 p.m. Sunday to Friday and noon Saturdays. Family meals, pulled pork slider kits and BBQ by the pound available. DoorDash delivery and takeout continue. 231-922-9515; bluetractorcookshop.com

  Brady’s Bar, Takeout or dine in till midnight Sunday through Wednesday and till 2 a.m. Thursday through Saturday. 231-946-8153; bradystc.com

  Bubba’s, Free delivery (within 5 miles) daily. Cocktails to go. Half-off appetizers from 3-5:30 p.m. daily. 231-995-0570; tcbubbas.com

  The Cooks’ House, Dinner Thursday through Saturday. Tent seating available. 231-946-8700; cookshousetc.com

  Dillinger’s Pub/Bootleggers, Open until 10 p.m. daily. Thursday Night Trivia starting at 7 p.m. July 15. 231-941-2276; dillingerspubtc.com

  The Dish Cafe, Takeout or dine in until 6 p.m. Monday, 8 p.m. Tuesday to Friday and 4 p.m. Saturdays. Heat-at-home meals available. 231-932-2333; thedishcafetc.com

  The Filling Station Microbrewery, Curbside pickup or delivery (within 5 miles) until 10 p.m. Wednesday to Monday. 231-946-8168; thefillingstationmicrobrewery.com

  Firefly, Pickup, patio or indoor seats and DoorDash delivery (within city limits) till 9 p.m. Sunday to Thursday, till 10 p.m. Friday and Saturday. 231-932-1310; tcfirefly.com

  The Flying Noodle, Carryout or dine-in from 3-8:30 p.m. Tuesday to Saturday. Daily happy hour from 3-5:30 p.m. Boxed meal: two pastas, two sauces, cheesy bread, meat or veggie and salad for $60. 231-943-1178; flyingnoodletc.com

  The Good Bowl, Takeout or dine in starting at noon Wednesday through Saturday and at 3 p.m. Sundays. Order delivery at RingDinnerBell.com. Good on Wheels food truck at the Little Fleet. 231-252-2662; goodbowleatery.com

  Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner from 5-9 p.m. Wednesday, Thursday and Sunday and 5-9:30 p.m. Friday and Saturday. Dine in or carryout at Jack’s Taproom until 10 p.m. daily. 231-534-6000; grandtraverseresort.com

  Harrington’s By the Bay, Daily dine in or outside seating and carryout. Happy hour all day. Reservations accepted. 231-421-9393; harringtonsbythebay.com

  The Hayloft Inn, Dine in starting at 4 p.m. Tuesday wing specials. Live music Friday and Saturday nights. 231-941-0832; facebook.com/TheHayloftInn

  Hofbrau, Dine in, curbside or delivery (within 5 miles) begins at 4 p.m. daily. 231-276-6979; hofbrausteakhouse.com

  Jolly Pumpkin, Dine in or carryout from noon to 8 p.m. daily. Closed Wednesdays. Takeout half-baked pizzas and family-style dinners. Sundays: free kids’ meals. 231-223-4333; jollypumpkin.com/traversecity

  The Kitchen, Pickup or free DoorDash delivery (within 3 miles) Monday through Saturday. Mondays: Meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: Turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to close. 231-947-8646; thekitchentc.com

  Left Foot Charley, Indoor or patio seats starting at noon every day. Closed Tuesdays. Mondays from 3-7 p.m.: $2 off wine and cider glasses for service industry and front-line workers. Reservations recommended. Barrel Room open Fridays and Saturdays by appointment. 231-995-0500; leftfootcharley.com

  Mama Lu’s, Pickup, dine in or delivery from noon to 9 p.m. Tuesday to Saturday. Taco kits and margaritas to go. 231-943-2793; mamalustc.com

  McGee’s No. 72, Dine in or carryout daily. Outdoor deck seating available. Happy hour all day. 231-421-8800; mcgees72.com

  McGee’s No. 31, Dining and carryout Tuesday through Saturday. Reservations accepted. 231-252-4674; facebook.com/McGees31

  Mr. C’s Pub & Grill, Dining room seats from 3-9 p.m. Tuesday to Thursday, noon to 10 p.m. Friday and Saturday. Friday fish fry and prime rib special Friday and Saturday. 231-267-3300; mrcspubandgrill.com

  North Peak Brewing Company, Indoor or deck seating, carryout and delivery Monday to Saturday until 10 p.m. Pizza temporarily off the menu. Kilkenny’s Irish Public House offers $3 well liquor drinks and draft beers every Tuesday night. 231-941-7325; pub.northpeak.net

  The Parlor, Seating from 4-11 p.m. Wednesday through Saturday. Kitchen open until 9:30 p.m. No reservations. 231-753-3131; theparlortc.com

  Peegeo’s, Takeout, dine in and delivery every day. Entertainment on the patio every weekend this summer. 231-941-0313; peegeos.com

  PepeNero, Reserve inside or patio seats, or carryout from 5-9 p.m. Tuesday through Thursday, 5-10 p.m. Friday and Saturday. 231-929-1960; pepenerotc.com

  Rare Bird Brewpub, Takeout, indoor or patio seating from noon to 10 p.m. daily. 231-943-2053; rarebirdbrewpub.com

  Red Ginger, Dine in from 4:30-9 p.m. Tuesday to Thursday, 4-10 p.m. Friday and Saturday. Order online for curbside. 231-944-1733; eatatginger.com

  Red Mesa Grill, Patio open. Monday: buy-one-get one free entrée. Tuesday: $4 house margaritas. Wednesday: $8 burritos. Family meals, $40. Pickup and DoorDash delivery continue. Order online through the Toast app. 231-938-2773; magnumhospitality.com/redmesa/traversecity

  Right Brain Brewery, Grand Traverse Pie Company food truck Genevieve II on site. 231-944-1239; rightbrainbrewery.com

  Robby’s Mexican & Spanish Cuisine, Pickup, dining room seats or delivery Monday through Saturday. Margaritas to go. Robby’s On the Go food truck at Division and Randolph streets. 231-252-3700 or 231-252-4532; robbystaqueriatc.com

  Sleder’s Family Tavern, Dining or carryout until 9 p.m. daily; closed Wednesdays. Al fresco dining available. 231-947-9213; sleders.com

  Smoke and Porter Public House, Carryout 3-8 p.m. or dine in from 5-8 p.m. Tuesday through Thursday. Outdoor seating available. Delivery through RingDinnerBell.com. 231-642-5020; smokeandporter.com

  Taproot Cider House, Indoor service from 4-8 p.m. Monday to Wednesday and noon to 8 p.m. Thursday through Sunday. Snacks and Five acoustic music on the patio Thursdays from 7-9 p.m. 231-943-2500; taproottc.com

  Trattoria Stella, Eat in or carryout Wednesday through Monday. Online ordering available. OpenTable reservations. 231-929-8989; stellatc.com

  U&I Lounge, Open until 2 a.m. daily. 231-946-8932; uandilounge.com

  West End Tavern, 3-9 p.m. Sunday to Thursday, 3-10 p.m. Friday and Saturday. Happy hour from 3-6 p.m. daily. Prime rib dinner after 4 p.m. Friday and Saturday. Pickup and family meals available. 231-943-2922; westendtaverntc.com


  Blue Pelican Inn and Restaurant, Takeout or dine in from 5-9 p.m. Tuesday through Saturday. Tiki Tuesday: Shrimp boil, drink specials and live music. Friday: Fish fry. Tiki bar happy hour from 4-5 p.m. Friday and Saturday. 231-544-2583; thebluepelican.com

  Pearl’s New Orleans Kitchen, Wednesday: $7.99 po’ boy with chips or coleslaw. Friday: $13.99 shrimp boil with sides. Family meals available. 231-264-0530; magnumhospitality.com/pearls

  Short’s Brewing Company, Specials: 40 percent off for service industry workers Sundays; buy two entrees and get appetizer for $5 Mondays; 25 percent off for Antrim County residents Tuesdays; half off growler fills Wednesdays; 16-inch, two-topping pizza with cheesy bread for $20 Thursdays and 25 percent off daily for medical professionals, veterans and teachers. 231-498-2300; shortsbrewing.com

  Terrain Restaurant, Takeout or dine in from 5-9 p.m. Tuesday through Saturday. 231-350-7301; terrain-restaurant.com


  A&W Restaurant and Drive-In, Car hop, dine in and takeout until 9 p.m. daily. 231-352-9021; aw.mobilebytes.com

  The Cabbage Shed, Eat inside or carryout from 4-10 p.m. Thursday and Friday, noon to 10 p.m. Saturday and noon to 8 p.m. Sundays. 231-352-9843; cabbageshed.com

  Dinghy’s Restaurant & Bar, Dine in and carryout from 4-8 p.m. Tuesday and Wednesday, noon to 8 p.m. Thursday, noon to 9 p.m. Friday and Saturday. 231-651-0257; dinghysrestaurant.com

  The Fusion Restaurant, Online ordering for carryout starting at noon Wednesday through Sunday. 231-352-4114; the-fusion.com

  Geno’s Sports Bar and Grill, noon to 10 p.m. daily. 231-378-2554; genossportsbar.com

  Jodi’s Tangled Antler, Summer hours: open at 4 p.m. Monday and Wednesday, 2 p.m. Thursday and Friday and noon Saturdays. 231-325-2480; jodisantler.com

  Lake Ann Brewing Company, Summer hours: noon to 11 p.m. Tuesday through Saturday. 231-640-2327; lakeannbrewing.com

  Lucky Dog Bar & Grille, Dine in from 3-10 p.m. Tuesdays and noon to 10 p.m. Wednesday through Saturday. 231-383-4499; luckydogbarandgrille.com

  Platte River Inn, Carryout from 4:30-7 p.m. Tuesday to Saturday. Euchre for $10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200; theplatteriverinn.com

  The Roadhouse Mexican Bar & Grill, Carryout or dine in from 4-10 p.m. Thursday through Monday. 231-882-9631; roadhousesalsa.com

  St. Ambrose Cellars, Retail sales from noon to 10 p.m. Monday through Saturday and noon to 7 p.m. Sundays. Food truck: noon to 9 p.m. Monday through Saturday and noon to 6 p.m. Sundays. Happy hour from 4-6 p.m. weekdays. Thirsty Thursday: 25 percent off mead growlers and howlers. Order online for pickup or delivery. 231-383-4262; stambrose-mead-wine.com


  Trout Town Tavern and Eatery, Monday: $3 margaritas. Tavern Tuesday: burger specials and $2 domestic draft beers. Wednesday: pasta night. Thursday: unlimited barbecue ribs or battered lake perch. Friday: fish specials, including unlimited cod. Saturday: Prime rib dinner or prime rib and perch combo. Sunday: $2 off smokehouse meals. Family meals, $40. 231-258-2701; trouttowntavern.com


  Art’s Tavern, Dine in or takeout until 9:30 p.m. daily. Cash or check only. 231-334-3754; artsglenarbor.com

  Fischer’s Happy Hour Tavern, Carryout or dine in until 10 p.m. Wednesday to Monday. 231-386-9923; fischershappyhourtavern.com

  Hop Lot Brewing Co., Beer Garden seating from noon to 9 p.m. Monday to Saturday and noon to 8 p.m. Sundays. Order takeout online. 231-866-4445; hoplotbrewing.com

  VI Grill, Pickup or dine in until 9 p.m. daily. 231-271-3300; vigrill.com

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